Carrot Cake
2 c. sugar
2 c. flour
2 tsp cinnamon
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 c. oil
4 eggs
3 c. shredded carrots
Mix the dry ingredients in a mixing bowl until well combined.
Add wet ingredients, mix well and pour into a greased 9X13 pan. Pop in the oven at 350 degrees for 50 minutes. (Please excuse the oven rack in the picture).
FROSTING
While cake is cooling make frosting.
Mix 1/2 stick of softened butter, 1 pkg of cream cheese (8oz) softened, 1 tsp. vanilla and enough powdered sugar to make a frosting consistency. I use nearly all of one small box of powdered sugar. (Makes alot of frosting, keep the extra for your bagels in the morning). Frost cake and freeze! Thaw and enjoy at your convenience!
Huh! Didn't realise you could ice and then freeze it!! That's a great tip!
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