Asian Honey Pork Chops

Now I would say this could be easily done with ANY meat! I will be serving this with rice and steamed veggies.

Honey Pork Chops
Serves 6

6 pork chops ½ c. honey
¼ c. cider vinegar 1/4t. ground ginger
1 clove garlic minced 2 T. soy sauce
Dash of pepper

Prep/freezer day
Place all ingredients (except chops) in blender/food processor & mix. Place pork chops and blended mixture in a freezer bag. Seal securely and freeze until ready to use.

Serving Day:
Thaw completely in fridge or countertop. Place pork chops and marinade in baking dish. Bake at 350 degrees for 1.25 hours, turning chops occasionally while baking.

HINT: Pork chops may also be grilled.

1 comment:

  1. i am commenting on my own page!-ha! a friend mde this and said vary your cooking time to your pork chop thickness. one friend said it was perfect, other said it was a little "dry" so just watch them! :)